Give me a Dish, We'll Give the Wine to Go!
Please email us your favorite winter recipe and we will publish it to our website with our wine pairing suggestions!

1.  Baked Goat Cheese
     By: Rebeccah Pauquette

8ounce package of goat cheese
3-4 bulbs of garlic
8-12ounces of kalamata olives
1 fresh baked baguette of French bread
Extra-virgin olive oil

Peel garlic into cloves

Preheat oven to 350 degrees. In a large skillet, lightly brown garlic cloves in olive oil. After cloves are browned, add olives and cook about 2 minutes with the garlic

Place goat cheese in a glass baking dish and pour olive oil, garlic and olives all over the goat cheese and bake in oven approximately 15 minutes.

Cut French bread and lightly toast in oven (not mandatory).

This appetizer could also be served with bagel chips, crackers of any kind, Melba toast; which ever suits your fancy.

Sarah and Leah's Wine to go:
  2006 Dog Point Sauvignon Blanc Marlborough New Zealand
  -Our Price $22.99

Dog Point Sauvignon Blanc is made from the land where Sauvignon Blanc is like Gold! (At least to all of the farmers who grow it, winemakers who make it, and of course, us, who drink it!) The Marlborough region of New Zealand has the near perfect growing conditions for Sauvignon Blanc, but what makes this wine extra special is not only the vineyard from which it is grown but it has transformed from grapes to wine by the talented former winemaker of Cloudy Bay!

Color: Bright, green/yellow tint, straw color
Bouquet: Many ripe tropical fruit and citrus aromas
Palate: Balanced with fruit and acidity
Cellaring: Ready to drink today, could hold for 2 years